Summer Dinner Menu 

 

 Appetizers

Seared Scallops

Seared Scallops over Fresh Baby Spinach with Lemon Butter Sauce 14

Sesame Ahi Tuna

Seared Ahi Tuna Drizzled with Wasabi Aioli on Wonton Crips 13

Baked Stuffed Mushrooms

Mushroom stuffed with succulents Crabmeat Stuffing 13

Spinach and Feta Triangles

 Spinach and Feta wrapped in Flakey Filo Dough 12

Fresh Shrimp Cocktail

Poached Jumbo Shrimp (4) served with Zesty Cocktail Sauce 16

Sautéed Mussel

Sautéed Mussels with white wine, fresh basil, chopped tomato and lemon 16

 

Soups

Onion Soup

Crock of French Onion Soup served Gratinee 9

Seafood Chowder

NE Style Chowder with local Shrimp, Scallops, Clams, & Mussels 8

Soup Du Jour

Fresh Homemade Seasonal Soups made daily

 

Salads

Add : Grilled Chicken 5   Grilled Shrimp 7

 

Caesar Salad

Fresh Crisp Romaine Hearts with Homemade Caesar Dressing, Shaved Parmesan & Croutons 12

Sesame Noodle Salad

Lo Mein Noodles w Sesame Seeds, Scallions, &Crushed Peanuts 12      (contains Oyster sauce)

 Cider Press Salad

Mixed Greens, Cucumber, Tomatoes, Red Cabbage, Red Onion w Seasonal Berries Served with Glazed Walnuts and choice dressing  10

Tossed Salad

Mixed Fresh Greens, Tomatoes, Cucumbers, Red Cabbage & Red Onion Served with choice of dressing 10

 Caprese Salad

Freshly Sliced Beefsteak Tomatoes & Fresh Mozzarella on a Bed of Lettuce drizzled with Oil, Balsamic, Fresh Basil& Garlic 14

                

 Entrees

            All Dinners Come with Homemade Focaccia Bread, Vegetable, and Choice of Starch.

Filet Mignon

Grilled 10 oz. Filet Serve with Mushroom Caps and Béarnaise Sauce  32

Rib Eye Steak

Grilled to your liking. Served with Herbed Butter  32

Steak Tips Tuscany

Grilled Steak Tips Marinated in Balsamic Vinegar, Olive Oil & Herbs  24

Prime Rib

Roast Prime Rib au Jus. Served Friday and Saturday Evenings  22

Cider Press Angus Burger

Half pound Angus Burger, American Cheese, Applewood Smoked Bacon, Sautéed Onions, Lettuce, Tomato & Pickle. Topped with our own Maple Bacon Bourbon Jam  18

 

Seafood

Fresh Salmon

                  Grilled Marinated Salmon Filet in Oriental Dressing. Topped with Lemon Butter Sauce  22

Sole Picasso

Fresh Filet of Sole Sautéed with Bananas, Pineapple, Roasted Red Peppers, and Mango Chutney.  Finished with White Wine Sauce  18

Baked Stuffed Haddock

Fresh Haddock Filet Baked in our own Specially Seasoned Crumb Topping with Lemon  20

Shrimp Scampi

Sautéed Shrimp in garlic, lemon and Herbs. Served Over Angel Hair Pasta  20

Chicken

Herb Crust Chicken

Herbed Egg Battered Sautéed Boneless Chicken Breast Served in White Wine Sauce  18

Chicken Capri

Boneless Sautéed Chicken Breast with White Wine, Mushrooms, Artichoke Hearts & Chopped TomatoesServed over Linguini  18

Chicken Tortellini Alfredo

Boneless Sautéed Chicken Breast with Broccoli, Carrots, and Mushrooms finished with  our own Alfredo Sauce Served over Tortellini   22

 Balsamic Pork Tenderloin

Marinated Pork Tenderloin Grilled and Sliced. Served over Roast Fingerling Potato &  Grilled Asparagus  19

 

 Veal

Veal Forestiere

Sautéed Veal Medallions in White Wine & Veal Stock with Artichokes and Mushrooms  22

Veal Scallopini

Sautéed Medallions with Mushrooms and Garlic Finished in Demi Glaze  22

—  TO MAKE A RESERVATION  —

Please call us at 603-515-1046 to reserve your table today.

Location
30 Middleton Road
Wolfeboro, NH 03894

Hours

Wednesday thru Saturday  4pm-9pm

Menu